Ethanol Perturbs Glycosylation and Inhibits Hypersecretion in Trichoderma reesei
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چکیده
منابع مشابه
Ethanol Perturbs Glycosylation and Inhibits Hypersecretion in Trichoderma reesei.
The effects of ethanol and phenylethanol on the growth of and glycoprotein secretion by Trichoderma reesei were studied. Low levels (1.5%, vol/vol) of ethanol perturbed the glycosylation process, as shown by alterations in the isoelectric profile of the secreted proteins and a reduction in the rate of incorporation of mannose into oligosaccharides. In addition to these effects on posttranslatio...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1987
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.53.2.463-465.1987